ISU - Instituto Suizo de Gastronomía y Hotelería ISU - Instituto Suizo de Gastronomía y Hotelería
 
Bachelor's Degrees -ISU - Instituto Suizo de Gastronomía y Hotelería
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Preguntas Frecuentes

Why the ISU?
Expansion and globalization in today's world have produced new necessities and led to the development of new areas in traveler services and a refining of culinary arts and tourist services. This in turn creates an urgent need for educational institutions to prepare qualified people who can handle these demands successfully at a national as well as international level.

Why Gastronomy?
The ISU graduate of the Bachelor Degree Program in Gastronomy and Culinary Arts will be able to meet with the expectations of a demanding field. He will be a capable career person with initiative to undertake starting his own business or to develop himself within any area of the food and beverage industry such as, administration, management, operations or marketing, both nationally and internationally.

Why Hotel Management?
The ISU graduate with a degree in Hotel Management will not only have a background in excellence and quality but will also take with him a European work philosophy and culture. This will allow him to participate in and collaborate with the world's most prestigious companies in the areas of tourist services and hotel management. One should never lose sight of the fact that Switzerland is an icon and landmark in the field of hotel management.

The dynamic world of the hospitality industry is becoming more important everyday. The tourist industry generates an increasing amount of money daily throughout the world, which is why highly trained and knowledgeable professionals are needed to cope with the rising demands.
 

Why Switzerland?
Swiss institutes are internationally acclaimed for their quality and prestige. Their efficiency and capacity had a great influence in the founding of the Swiss Institute of Gastronomy and Hotel Management.

Swiss gastronomy is considered one of the best because of the adoption of vanguard culinary techniques required to offer the best of services.

Switzerland is a small country situated in the heart of Europe. The concepts of precision, punctuality, cleanliness, discipline and accuracy are of supreme value and distinguish Swiss institutions from all of the rest.

Only 42,000 square kilometers in size, yet Switzerland has a larger tourist industry than most countries in the world. Today, Switzerland is recognized as the cradle of the hospitality industry and the force behind this educational goal.

 

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