Swiss institutes are internationally acclaimed for their quality and prestige. Their efficiency and capacity had a great influence in the founding of the Swiss Institute of Gastronomy and Hotel Management.

Expansion and globalization in today's world have produced new necessities and led to the development of new areas in traveler services and a refining of culinary arts and tourist services......

The goal of the ISU degree program in Restaurant and Hotel Management is to prepare the students to deftly handle culinary and lodging techniques at...

The purpose of ISU's undergraduate degree program is to prepare students to handle culinary techniques at basic as well as advanced levels. In order to ...